This photo shows just one step in making this delicious cake, the cooling period where we have it upside down on a bottle.
The recipe is from Mema, my grandmother on my Mom’s side. And it is word for word from the original. You’ll have to open the link to read all the semi-ridiculous wording.
Cake recipe: Chocolate Chip Chiffon Cake
The frosting recipe I use: 4-Minute Butter Frosting
This is absolutely one of my family’s favorite cakes, and we make it for almost every birthday. It’s that good.